Global and local demand for dairy products continue to grow. To remain competitive in this demanding marketplace, Dairy production facilities are required to navigate many challenges. From meeting global hygienic and sanitary standards to controlling cost by reducing waste, optimizing production, and reducing downtime, Dairy facilities must balance multiple elements to maintain profitability. All this, while achieving high-quality food and beverage products.
Yokogawa knows the producing high-quality foods and beverages starts with high-quality instrumentation. Join us as we explore the wonderful world of Dairy.
In this webinar, we will discuss:
Gerald Hardesty
Food and Beverage Product Marketing Manager
Yokogawa
Gerald Hardesty is the Food and Beverage Product Marketing Manager at Yokogawa Corporation of America with 7 years of industry experience in product management, marketing, and sales. He holds a degree in Mechanical Engineering from Purdue University.