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Milk sanitation programs and regulations are some of the oldest and most respected activities of the United States Public Health Service (USPHS), and have been critical to greatly reducing the number of milk-borne outbreaks to 1% of all reported outbreaks. Chief among these regulations is the Pasteurized Milk Ordinance (PMO). As the dairy industry evolves with new products, new processes, and new materials, PMO provides guidelines for safe health practices enabling the use of new knowledge and technologies across the dairy sector.

Dairy industry participants must be vigilant at every stage of production, processing, pasteurization, and distribution of milk and dairy products to ensure PMO compliance. This must be balanced with remaining competitive from standpoints of cost, efficiency, and profitability. Key to this balance is quality controls, recorders, and instrumentation, which Yokogawa has been providing to the dairy industry for decades.

In this webinar, we will discuss:

  • Overview Pasteurized Milk Ordinance (PMO)
    - What is it?
    - What are the requirements?
    - High Temperature Short Time (HTST)
  • Role of recorders / paperless recorders in PMO
  • Approval process
  • Yokogawa PMO Difference
  • NTEP approval on Coriolis meters – make sure you get what you pay for when unloading raw milk and other ingredients

Speaker


Glenn Bisceglia

Field Application Sales Specialist
Yokogawa

Glenn Bisceglia is Yokogawa’s Field Application Sales Specialist in the Midwest for data acquisition and control products. He has 40+ years of instrumentation experience, specializing in data acquisition, FDA 21 CFR part 11 compliance, and most recently PMO compliance in recorders.

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